Ingredients for French fry
Potatoes – 500 grams
Oil – for frying
Salt – half a teaspoon
To sprinkle chaat masala
Method of preparation – How to make French Fries
Peel the potato with the help of peeler and wash and put it in water.
Cut the peeled potatoes into rectangular long pieces. For cutting it, a French fry cutter is also available in the market, with the help of which it can be cut into equal pieces more quickly. See how to cut with the cutter below.
When the potato is cut into the shape of French fry, put it in water so that the potato does not turn black and the starch will come out of the water in the water, let the cut potatoes remain in water for 5 minutes.
Now keep boiling water in a vessel, in which the chopped potatoes can submerge, add salt to the water, when the water comes to boil, put the chopped potatoes in the boiling water and let it boil again in the water, turn off the gas Give, cover and keep the potatoes for 5 minutes.
Take out the potatoes from the water and wipe off the excess water with a cloth. Keep the potatoes in the freezer for 10 minutes.
Put the pan on the gas, put oil and heat it. When the oil is hot, add potatoes to it and fry them lightly, let the potatoes cool down for 2 minutes and let the oil heat up. Again put the potatoes in hot oil and fry them till they turn light brown.
Salted Crispy French Fry is ready, to eat spicy Fench Fry by adding chaat masala over it, you can make its taste even more. Serve and eat French fry with tomato sauce.