Chicken 65

How to make Chicken 65

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Chicken 65

material of Chicken 65

1/2 kg boneless chicken

1/2 cup yogurt

1 tsp lemon juice

2 tsp rice flour

2 tsp oil

2 tsp red chillies

2 pieces ginger

3-4 pieces garlic

2 tsp coriander

1 tsp black pepper

Salt to taste

Recipe – How to make Chicken 65 Recipe

First, take the chicken pieces and wash them thoroughly with water and clean them. After doing so, dry the pieces.

Now grind the onion ginger onion etc. Then prepare and paste. Now take a bowl, add ground spices to it, add curd, lemon juice, rice flour, salt, coriander, red pepper, black pepper etc and prepare the solution.

After this, add the shredded chicken pieces to the mixing bowl and mix well in the batter. Remember that pieces of batter and chicken should be mixed well.

Now keep the container containing the mixture for a while so that it marinate well.

Once this is done, take a pan and heat the oil by adding oil to it. When the oil is slightly hot then put the prepared mixture and chicken in a bowl and fry.

Reduce the heat until the oil starts to rise above the chicken pieces. Your chicken will be well cooked and will not sound raw.

Turn off the gas after doing this for a while, your 45 hot chicken is ready, add the lemon juice to the plate and remove from the heat. Your 75 chicken is ready.


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