Chicken Drumstick

Chicken Drumstick

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Chicken Drumstick

material chicken drumstick

  1. Chicken Leg – 1.25 kg
  2. Curd – 1/2 cup
  3. Ginger garlic pasta – 1 tbsp
  4. Refined flour – 4 tbsp
  5. Cornflour – 2 tbsp
  6. Oats – 2 tbsp
  7. Dry Bread Crams – 2 tbsp
  8. Salt – as per taste
  9. Red chili powder – 1/2 tsp
  10. Black pepper – 1/4 tsp
  11. Ground cumin – 1/4 tsp
  12. Lemon – 1
download 8
Chicken Drumstick

Method Chicken Drumstick

Marinette

Now let’s start making Chicken Drumstick wash the chicken legs in a large bowl. To marinate the chicken, mix half a cup of yogurt, 1 tbsp ginger garlic pasta, salt as per taste, add 1 lemon juice and marinate it in the fridge for 12 hours.
Now to make its coating, 4 tablespoon all purpose flour, 2 tablespoon cornflour, 2 tablespoon oats,Put 2 tablespoons dry bread crums in a large bowl and mix. Add 1/2 tsp red chilli, 1/4 tsp PC black pepper, 1/4 tsp crushed cumin, salt and mix as per taste. Now the coating is ready.
Marinate the chicken legs by adding this coating. Oil on gas will heat on high heat, then after frying the medium, fry the coated chicken, keep the flame medium or slow so that the chicken is cooked properly then it will drain in a plot. Put 8 eggs fat in a bowl and dip these fried legs in the eggs and fry again by coating them and after getting golden brown, it will be served in the plate after decorating it.


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