Soy manchurian

A glance Recipe Quiz: Chinese #IndianFor how many people: 2 – 4Time: 15 to 30 minutesMeal Type: Wedge necessary ingredients of Soy manchurian 1 cup soybeans1 tbsp ginger-garlic paste1 tsp Kashmiri chilli1/2 teaspoon black pepper powder21/2 tablespoons maize flourSalt to tasteTo fry oil For soup 2 tbsp oil2 tbsp garlic finely chopped1/2 tbsp ginger (if …

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Dosa A dosa is a rice pancake, originating from South India. Dosa is a common part of the diet in South India, but has become popular everywhere in the Indian subcontinent. Traditionally, dosa is served hot with sambar and chutney. Dosa is the recipe of which state? Dosa born in South India; His exact birthplace …

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Dahi Vada

Content to prepare Dahi Vada: – To make a vada:1) ½ cup urad dal2) ½ cup moong dal3) Salt as per taste4) ¼ teaspoon baking powder5) ½ teaspoon cumin seeds6) 1 teaspoon chopped ginger7) Oil for FryingFor making curd: 1) 2 cups curd2) Well chopped coriander leaves3) 1-2 chopped green chilies4) Salt as per taste5) …

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Moongdal Kachori

Ingredients for Moongdal Kachori To make dough Refined flour – 2 cups (250 grams) Oil – 1/4 cup (60 grams) Salt – half a teaspoon To pithi Moong Dal – Half cup (100 grams) (soaked in water for 2 hours) Coriander leaves – 2 tbsp, finely chopped Green chili – 2 finely chopped Coriander Powder …

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Mix Dryfruit Barfi

material for Mix Dryfruit Barfi Cashew: 250 gramsMix dry fruit (cashew, almonds, pistachios, walnuts): 10 – 10 gramsSugar: 175 gramsSaffron: A little bitChandi work for decorating Method of Mix Dryfruit Barfi Soak cashew nuts and grind them coarsely. Put cashew paste in a pan and roast for 5 – 10 minutes.Soak a little saffron in …

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