Amritsari Chicken Masala

Amritsari Chicken Masala

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Amritsari Chicken Masala Recipe: Amritsari Chicken Masala is the most popular dish in Punjab. Considering its taste, this dish is definitely included in the menu of all Indian restaurants. If you also want to taste the chicken made from this Punjabi gravy, then try this recipe.

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Amritsari Chicken Masala

Ingredients for making Amritsari Chicken Masala


Military
-500g Chicken
-2 tsp ginger-garlic paste
-3 tbsp yogurt
-1 tsp lemon juice
-1 tsp vinegar
-1 tsp coriander powder
-1 tsp cumin powder
-1 tsp red powder
-1 tsp salt
-2 tsp onions, sliced

Making Amritsari Chicken Masala Gravy-


-2 tsp butter
-1 tsp red powder
-1 tsp coriander powder
-1 tsp cumin powder
-1 tsp ginger

1/2 cup water
-1 tsp salt
-1 green pepper
-6 Tomatoes
-1/2 tsp sugar
-3 tsp butter
-3 tsp cream

An easy way to make Amritsari Chicken Masala-


To move the chicken, first take the chicken in a large bowl. Add the ginger-garlic paste, lemon juice, vinegar, coriander powder, cumin powder, red chili powder, salt and chopped onion.

Mix all the ingredients well with the chicken and set aside for 2 hours. Now heat the butter in a pan, add the red flour and fry lightly. Now add the coriander powder, cumin powder and chopped ginger and fry it well then add water and cook the spices well.

Now add salt, green pepper, tomato and sugar and mix well. Take the butter in another pan and spread it around the pan. Now add the fried chicken. Fry the chicken well with butter. Close the pan and cook the chicken.

Remove the lid of the pan and see that the chicken is golden in color. Now add the prepared tomatoes and mix them well. Close the pan tightly, and cook the chicken for a while. Remove the lid and apply the cream to the gravy. Mix well. Now garnish with butter, green coriander and green pepper. Serve ho


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