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Aloo Chapli Kabab

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Aloo Chapli Kabab

The recipe of this kebab does not contain much spices nor will it use more vegetables.

Total Time: 20 minPreparation Time: 10 minCooking Time: 10 minServings: 4Cooking Level: MediumCourse: SnacksCalories: 350Cuisine: IndianAuthor: Shruti Dixit

2 tablespoons ground coriander seeds

material

2 teaspoon cumin powder

1 teaspoon dry mango powder

2 tsp chili flakes

1 cup Poha

4-5 raw potatoes

2 onions

2 green chillies

1/2 cup all purpose flour

Oil for frying

Method

Step 1

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Aloo Aloo Aloo Aloo Chapli Kebab Aloo Chapli Kebab Kebab Kebab

First of all, grate the potatoes and put them in cold water.

Step 2 Now finely chop two onions, green chillies.

Step 3 Now wash 1 cup of poha and keep it for flowering.

Step 4 Mix all the spices in this kabab and keep it.

Step 5 Now take out the extra water from the potato and then mix all the ingredients together and give it the shape of the kabab.

Step 6 Now fry the kababs on medium flame.

Step 7 Serve it hot from both sides and serve it hot. Your Aloo chapli kababs are ready.

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