Afghani Paneer Tikka
Afghani Paneer Tikka Easy to Cook. If you feel like eating something lightly in the evening or if a guest suddenly arrives at home, try Afghani Paneer Tikka. It is tasty in taste as well as does not take much time to be made. So, of late, let’s know how this quick recipe is prepared.
-400 grams cottage cheese
-1 cup cream
-4 hours soaked cashews
-4 hours soaked 2 tbsp melon seeds
-4 hours soaked 2 tbsp poppy seeds
-1 tsp black pepper
-5 small cardamom
recipe- Afghani Paneer Tikka
Grind cashews, melon seeds, cardamom, poppy seeds and black pepper in a mixer. Now in a bowl mix the cream, butter, salt and powdered paste in the mixer and mix well. Now add chopped paneer pieces to this prepared mixture and keep it for one hour to marinate. Now grill the paneer pieces at 220 ° C for 15 to 20 minutes. Your Afghani Paneer Tikka is ready.