4 Easy Ways To Apply Dal Tadka
Indian Dal Tadka Recipe: Indian cuisine is recognized worldwide for its taste and aroma. Here, even the simple presence of boiled iron enhances its taste and aroma. So what a delay, today let us tell you about 4 tries that will be very easy and will double the taste of your food. Learn how to make fun quilts.
1-sambar dal tempering
To enhance the flavor of the sambar dal, mustard seeds, curry leaves, tamarind pulp, sambar masala and red chilli are added to it.
This tadka is used in pulses like moong, machoor, urad, arhar. In these boiled drinks, the oil is infused and added with asparagus, a spoonful of concrete, red chilli and a little minced ginger, and the prepared base is added.
3-Dhaba – Tadka style –
In such a saucepan, cumin, asafetida, coriander powder, red chilli powder and onions, tomato, ginger, garlic and green chillies are cooked first. After this, boiled lice were added. Now adding some freshly chopped coriander leaves with butter or ghee over the lentils improves the taste of the lentils.
4- Kal Kalji Tadka simple –
In a simple Kalonji Tadka, Kalonji, red chilli and tomatoes cooked in mustard oil and poured over boiled dal.